Flija

Name: Flija
Yield: 300.00 g
Cuisine: Kosovo
Ingredients: 150.00 g Thin Crepe Layers; 80.00 g Sour Cream Kajmak; 40.00 ml Eggs and Milk

Flija from Kosovo: explore its ingredients, nutrition facts, 725 calories per serving, and cultural origin.

Flija — Kosovo

Kosovo's traditional crepe cake — dozens of paper-thin layers brushed with cream, baked layer by layer over an open fire.

Foods: Flija

150.00 g Thin Crepe Layers
80.00 g Sour Cream Kajmak
40.00 ml Eggs and Milk