Focaccia

Name: Focaccia
Yield: 100.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Focaccia from Italy: explore its ingredients, nutrition facts, 230 calories per serving, and cultural origin.

Focaccia — Italy

Focaccia is a Ligurian flatbread topped with rosemary and sea salt, dimpled and baked with olive oil, a bakery essential.

Foods: Focaccia

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil