Foie Gras

Name: Foie Gras
Yield: 80.00 g
Cuisine: France
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Foie Gras from France: explore its ingredients, nutrition facts, 217 calories per serving, and cultural origin.

Foie Gras — France

Foie Gras is fattened duck or goose liver, served as a smooth terrine or pan-seared on brioche slices in France.

Foods: Foie Gras

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices