Fondue Chinoise

Name: Fondue Chinoise
Yield: 400.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Fondue Chinoise from Switzerland: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Fondue Chinoise — Switzerland

Fondue Chinoise is a Swiss hot pot where thin slices of meat are cooked in broth at the table, served with various sauces.

Foods: Fondue Chinoise

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil