Fondue Savoyarde

Name: Fondue Savoyarde
Yield: 300.00 g
Cuisine: France
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Fondue Savoyarde from France: explore its ingredients, nutrition facts, 508 calories per serving, and cultural origin.

Fondue Savoyarde — France

Fondue Savoyarde: Melted cheese mixed with white wine, served in a communal pot for dipping bread — a Swiss favorite.

Foods: Fondue Savoyarde

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings