Forloren Hare

Name: Forloren Hare
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Forloren Hare from Denmark: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Forloren Hare — Denmark

Forloren Hare: A Danish meatloaf of pork and veal, baked and served with cream gravy and pickled beetroot as a comforting dish.

Foods: Forloren Hare

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices