Fosforera

Name: Fosforera
Yield: 500.00 ml
Cuisine: Venezuela
Ingredients: 250.00 g Mixed shellfish (clams, mussels, shrimp); 250.00 ml Fish stock; 60.00 g Ají dulce and tomato sofrito; 5.00 g Culantro (recao)

Fosforera from Venezuela: explore its ingredients, nutrition facts, 261 calories per serving, and cultural origin.

Fosforera — Venezuela

Spicy shellfish and seafood soup from Venezuela's Caribbean coast — intensely flavored with chipotle-like peppers and culantro.

Foods: Fosforera

250.00 g Mixed shellfish (clams, mussels, shrimp)
250.00 ml Fish stock
60.00 g Ají dulce and tomato sofrito
5.00 g Culantro (recao)