Fotzelschnitten

Name: Fotzelschnitten
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Fotzelschnitten from Switzerland: explore its ingredients, nutrition facts, 422 calories per serving, and cultural origin.

Fotzelschnitten — Switzerland

Fotzelschnitten is Swiss French toast made from thick slices of stale bread soaked in egg and cream, then pan-fried.

Foods: Fotzelschnitten

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables