Fougasse

Name: Fougasse
Yield: 100.00 g
Cuisine: France
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Oil or fat

Fougasse from France: explore its ingredients, nutrition facts, 248 calories per serving, and cultural origin.

Fougasse — France

Fougasse: A flatbread from Provence, made with olive oil and often flavored with olives or herbs, featuring decorative slits.