French toast

Name: French toast
Yield: 250.00 g
Cuisine: United States
Ingredients: 110.00 g Brioche or challah bread (thick slices, 2); 60.00 ml Egg and milk custard dip; 10.00 g Butter (for frying); 20.00 ml Maple syrup and powdered sugar

French toast from United States: explore its ingredients, nutrition facts, 526 calories per serving, and cultural origin.

French toast — United States

French toast consists of thick bread dipped in egg custard and fried, often served with syrup and berries, popular at brunch in America.

Foods: French toast

110.00 g Brioche or challah bread (thick slices, 2)
60.00 ml Egg and milk custard dip
10.00 g Butter (for frying)
20.00 ml Maple syrup and powdered sugar