Fricasé Paceño

Name: Fricasé Paceño
Yield: 550.00 ml
Cuisine: Bolivia
Ingredients: 180.00 g Pork ribs or shoulder; 80.00 g Hominy corn (mote); 40.00 g Chuño (soaked); 20.00 g Ají amarillo paste; 20.00 g Onion and garlic

Fricasé Paceño from Bolivia: explore its ingredients, nutrition facts, 708 calories per serving, and cultural origin.

Fricasé Paceño — Bolivia

Fricasé Paceño: A spicy pork and hominy corn soup from La Paz, traditionally eaten as a recovery breakfast after festive nights.

Foods: Fricasé Paceño

180.00 g Pork ribs or shoulder
80.00 g Hominy corn (mote)
40.00 g Chuño (soaked)
20.00 g Ají amarillo paste
20.00 g Onion and garlic