Fried catfish

Name: Fried catfish
Yield: 280.00 g
Cuisine: United States
Ingredients: 200.00 g Catfish fillet (cornmeal-dredged, fried); 25.00 g Seasoned yellow cornmeal dredge; 12.00 ml Oil (frying)

Fried catfish from United States: explore its ingredients, nutrition facts, 555 calories per serving, and cultural origin.

Fried catfish — United States

Fried catfish: Southern dish with seasoned catfish fillets, deep-fried until crispy; often served with hush puppies and coleslaw.

Foods: Fried catfish

200.00 g Catfish fillet (cornmeal-dredged, fried)
25.00 g Seasoned yellow cornmeal dredge
12.00 ml Oil (frying)