Fried Fish

Name: Fried Fish
Yield: 300.00 g
Cuisine: Trinidad and Tobago
Ingredients: 220.00 g Fish (kingfish or carite, fried); 15.00 g Green seasoning (shadow beni, garlic, scotch bonnet); 20.00 ml Oil (frying)

Fried Fish from Trinidad and Tobago: explore its ingredients, nutrition facts, 537 calories per serving, and cultural origin.

Fried Fish — Trinidad and Tobago

Fried Fish: Trinidadian whole fish seasoned and fried until crispy; a Friday tradition served with bake or rice.

Foods: Fried Fish

220.00 g Fish (kingfish or carite, fried)
15.00 g Green seasoning (shadow beni, garlic, scotch bonnet)
20.00 ml Oil (frying)