Fried fish

Name: Fried fish
Yield: 280.00 g
Cuisine: South Sudan
Ingredients: 220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus); 18.00 ml Sesame oil for frying (the South Sudanese frying fat; gives a nutty golden crust); 5.00 g Garlic, salt and local chilli

Fried fish from South Sudan: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Fried fish — South Sudan

Fried Nile fish, introduced to Lake Victoria in the 1950s, has become a beloved local dish, enjoyed by many across the region.

Foods: Fried fish

220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus)
18.00 ml Sesame oil for frying (the South Sudanese frying fat; gives a nutty golden crust)
5.00 g Garlic, salt and local chilli