Fried Fish with Lime

Name: Fried Fish with Lime
Yield: 240.00 g
Cuisine: Timor-Leste
Ingredients: 200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried); 15.00 ml Oil (for frying); 10.00 ml Fresh lime juice and salt

Fried Fish with Lime from Timor-Leste: explore its ingredients, nutrition facts, 407 calories per serving, and cultural origin.

Fried Fish with Lime — Timor-Leste

Fried Fish with Lime: Small fish seasoned and fried until crispy, finished with fresh lime, a beloved everyday dish in Timor-Leste.

Foods: Fried Fish with Lime

200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried)
15.00 ml Oil (for frying)
10.00 ml Fresh lime juice and salt