Fried Oysters

Name: Fried Oysters
Yield: 200.00 g
Cuisine: United States
Ingredients: 140.00 g Fresh oysters (shucked, cornmeal-coated, deep-fried); 30.00 g Seasoned cornmeal coating; 10.00 ml Hot sauce and lemon

Fried Oysters from United States: explore its ingredients, nutrition facts, 293 calories per serving, and cultural origin.

Fried Oysters — United States

Fried Oysters: Southern dish with shucked oysters, battered and deep-fried until crispy; served with hot sauce.

Foods: Fried Oysters

140.00 g Fresh oysters (shucked, cornmeal-coated, deep-fried)
30.00 g Seasoned cornmeal coating
10.00 ml Hot sauce and lemon