Fried Pickles

Name: Fried Pickles
Yield: 120.00 g
Cuisine: United States
Ingredients: 80.00 g Dill pickle slices (battered and deep-fried); 25.00 g Buttermilk batter coating; 15.00 g Ranch dipping sauce

Fried Pickles from United States: explore its ingredients, nutrition facts, 251 calories per serving, and cultural origin.

Fried Pickles — United States

Fried Pickles: Southern snack with dill pickles battered and deep-fried; served with ranch dressing for dipping.

Foods: Fried Pickles

80.00 g Dill pickle slices (battered and deep-fried)
25.00 g Buttermilk batter coating
15.00 g Ranch dipping sauce