Fried Plantain

Name: Fried Plantain
Yield: 150.00 g
Cuisine: Rwanda
Ingredients: 130.00 g Ripe plantain (sliced, pan-fried); 12.00 ml Vegetable oil

Fried Plantain from Rwanda: explore its ingredients, nutrition facts, 256 calories per serving, and cultural origin.

Fried Plantain — Rwanda

Fried Plantain: Ripe plantain sliced and shallow-fried until golden, often served with beans or grilled tilapia.