Fried Rice

Name: Fried Rice
Yield: 300.00 g
Cuisine: China
Ingredients: 180.00 g Day-old cooked jasmine rice; 60.00 g Eggs (beaten); 40.00 g Peas, carrot and scallion; 15.00 g Soy sauce and sesame oil; 12.00 ml Vegetable oil

Fried Rice from China: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Fried Rice — China

Fried Rice: Wok-tossed rice with egg, vegetables, and proteins, showcasing the signature 'wok hei' aroma and taste.

Foods: Fried Rice

180.00 g Day-old cooked jasmine rice
60.00 g Eggs (beaten)
40.00 g Peas, carrot and scallion
15.00 g Soy sauce and sesame oil
12.00 ml Vegetable oil