Fried Sardines

Name: Fried Sardines
Yield: 200.00 g
Cuisine: Libya
Ingredients: 160.00 g Fresh Mediterranean sardines, gutted, cumin-paprika-flour dredged and deep-fried until skin crispy and flesh just cooked; 18.00 g Lemon and harissa (the serving condiments)

Fried Sardines from Libya: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Fried Sardines — Libya

Fried sardines are seasoned and deep-fried until crispy, served with lemon and harissa, popular in Libyan cuisine.

Foods: Fried Sardines

160.00 g Fresh Mediterranean sardines, gutted, cumin-paprika-flour dredged and deep-fried until skin crispy and flesh just cooked
18.00 g Lemon and harissa (the serving condiments)