Fried Squid

Name: Fried Squid
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 160.00 g Whole baby squid or rings, starch-coated and deep-fried; 22.00 g Sweet potato starch and flour coating; 5.00 g Salt, white pepper and chilli seasoning

Fried Squid from Taiwan: explore its ingredients, nutrition facts, 379 calories per serving, and cultural origin.

Fried Squid — Taiwan

Deep-fried baby squid or rings, crispy on the outside and tender inside, seasoned and sold on sticks at night markets.

Foods: Fried Squid

160.00 g Whole baby squid or rings, starch-coated and deep-fried
22.00 g Sweet potato starch and flour coating
5.00 g Salt, white pepper and chilli seasoning