Fried Yam

Name: Fried Yam
Yield: 200.00 g
Cuisine: Cameroon
Ingredients: 160.00 g African white yam peeled, sliced into sticks/rounds and deep-fried until golden-crispy exterior; 18.00 ml Vegetable oil for deep-frying; 0.00 g Salt and black pepper

Fried Yam from Cameroon: explore its ingredients, nutrition facts, 399 calories per serving, and cultural origin.

Fried Yam — Cameroon

Fried Yam consists of white yam fried until golden, typically served with pepper sauce or various flavorful stews.

Foods: Fried Yam

160.00 g African white yam peeled, sliced into sticks/rounds and deep-fried until golden-crispy exterior
18.00 ml Vegetable oil for deep-frying
0.00 g Salt and black pepper