Frijoles Charros

Name: Frijoles Charros
Yield: 300.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Pinto beans (cooked); 60.00 g Bacon and chorizo; 30.00 g Tomato, jalapeño and cilantro

Frijoles Charros from Mexico: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Frijoles Charros — Mexico

Frijoles Charros: Pinto beans slow-cooked with bacon, chorizo, and spices; a hearty stew named after Mexican cowboys.

Foods: Frijoles Charros

150.00 g Pinto beans (cooked)
60.00 g Bacon and chorizo
30.00 g Tomato, jalapeño and cilantro