Frijoles de la Olla

Name: Frijoles de la Olla
Yield: 250.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Pinto or black beans (slow-simmered in clay pot); 12.00 g Epazote, garlic, onion and lard

Frijoles de la Olla from Mexico: explore its ingredients, nutrition facts, 231 calories per serving, and cultural origin.

Frijoles de la Olla — Mexico

Frijoles de la Olla are slow-simmered beans in a clay pot with epazote and garlic, a staple of Mexican cooking.

Foods: Frijoles de la Olla

150.00 g Pinto or black beans (slow-simmered in clay pot)
12.00 g Epazote, garlic, onion and lard