Frijoles Molidos

Name: Frijoles Molidos
Yield: 150.00 g
Cuisine: Nicaragua
Ingredients: 120.00 g Red beans (cooked and mashed); 10.00 g Lard or vegetable oil; 10.00 g Onion and garlic

Frijoles Molidos from Nicaragua: explore its ingredients, nutrition facts, 254 calories per serving, and cultural origin.

Frijoles Molidos — Nicaragua

Frijoles Molidos are refried beans, mashed and fried until smooth; a staple served with tortillas and at every meal in Nicaragua.

Foods: Frijoles Molidos

120.00 g Red beans (cooked and mashed)
10.00 g Lard or vegetable oil
10.00 g Onion and garlic