Frijoles Negros

Name: Frijoles Negros
Yield: 250.00 ml
Cuisine: Cuba
Ingredients: 180.00 g Black beans (cooked); 40.00 g Green pepper, onion and garlic; 3.00 g Cumin and bay leaf; 8.00 ml Olive oil and splash of vinegar

Frijoles Negros from Cuba: explore its ingredients, nutrition facts, 332 calories per serving, and cultural origin.

Frijoles Negros — Cuba

Frijoles Negros: Black beans simmered with onion, garlic, and spices; slow-cooked until creamy, a definitive Cuban dish.

Foods: Frijoles Negros

180.00 g Black beans (cooked)
40.00 g Green pepper, onion and garlic
3.00 g Cumin and bay leaf
8.00 ml Olive oil and splash of vinegar