Frikadeller

Name: Frikadeller
Yield: 200.00 g
Cuisine: Denmark
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Frikadeller from Denmark: explore its ingredients, nutrition facts, 568 calories per serving, and cultural origin.

Frikadeller — Denmark

Frikadeller: Pan-fried Danish meatballs made from pork and veal, seasoned with onion and allspice, a staple in home cooking.

Foods: Frikadeller

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices