Friptură de miel

Name: Friptură de miel
Yield: 300.00 g
Cuisine: Romania
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Friptură de miel from Romania: explore its ingredients, nutrition facts, 491 calories per serving, and cultural origin.

Friptură de miel — Romania

Friptură de miel is a Romanian Easter roast lamb, marinated with garlic and herbs, roasted until tender for the festive table.

Foods: Friptură de miel

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices