Friptură de porc

Name: Friptură de porc
Yield: 300.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Friptură de porc from Romania: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Friptură de porc — Romania

Friptură de porc is a slow-roasted Romanian pork joint seasoned with garlic and thyme, a centerpiece for Sunday lunches.

Foods: Friptură de porc

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices