Fritada

Name: Fritada
Yield: 350.00 g
Cuisine: Ecuador
Ingredients: 250.00 g Pork shoulder; 80.00 g Mote (hominy corn); 30.00 g Tostado corn; 30.00 ml Chicha de jora (corn beer)

Fritada from Ecuador: explore its ingredients, nutrition facts, 822 calories per serving, and cultural origin.

Fritada — Ecuador

Fritada: Pork pieces fried in their own fat with chicha and spices until golden brown, served with mote and corn for balance.

Foods: Fritada

250.00 g Pork shoulder
80.00 g Mote (hominy corn)
30.00 g Tostado corn
30.00 ml Chicha de jora (corn beer)