Fritay

Name: Fritay
Yield: 350.00 g
Cuisine: Haiti
Ingredients: 100.00 g Griot (fried pork pieces); 80.00 g Bannann peze (fried plantain); 50.00 g Akra (malanga fritters); 30.00 g Pikliz (spicy pickled cabbage)

Fritay from Haiti: explore its ingredients, nutrition facts, 552 calories per serving, and cultural origin.

Fritay — Haiti

Fritay: A platter of mixed fried foods like griot and akra, served with pikliz; a quintessential Haitian street food experience.

Foods: Fritay

100.00 g Griot (fried pork pieces)
80.00 g Bannann peze (fried plantain)
50.00 g Akra (malanga fritters)
30.00 g Pikliz (spicy pickled cabbage)