Friture de la Moselle

Name: Friture de la Moselle
Yield: 300.00 g
Cuisine: Luxembourg
Ingredients: 250.00 g Small river fish (gudgeon or bleak); 30.00 g Flour for dusting; 20.00 ml Oil for frying and lemon

Friture de la Moselle from Luxembourg: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Friture de la Moselle — Luxembourg

Friture de la Moselle is small Moselle river fish, floured and fried crispy — a classic summer dish in Luxembourg wine-country restaurants.

Foods: Friture de la Moselle

250.00 g Small river fish (gudgeon or bleak)
30.00 g Flour for dusting
20.00 ml Oil for frying and lemon