Fruit Cake

Name: Fruit Cake
Yield: 90.00 g
Cuisine: Trinidad and Tobago
Ingredients: 35.00 g Mixed dried fruit (raisins, cherries, peel); 40.00 g Butter, flour and sugar cake; 8.00 ml Mixed spice, vanilla and rum

Fruit Cake from Trinidad and Tobago: explore its ingredients, nutrition facts, 284 calories per serving, and cultural origin.

Fruit Cake — Trinidad and Tobago

Fruit Cake: Trinidadian fruit cake with dried fruits and mixed spice; a lighter version of black cake, popular year-round.

Foods: Fruit Cake

35.00 g Mixed dried fruit (raisins, cherries, peel)
40.00 g Butter, flour and sugar cake
8.00 ml Mixed spice, vanilla and rum