Fry Jacks

Name: Fry Jacks
Yield: 120.00 g
Cuisine: Belize
Ingredients: 80.00 g All-Purpose Flour; 5.00 g Baking Powder and Salt; 30.00 g Vegetable Oil for Frying

Fry Jacks from Belize: explore its ingredients, nutrition facts, 560 calories per serving, and cultural origin.

Fry Jacks — Belize

Light, deep-fried triangular dough pastries, puffy and golden on the outside with an airy interior. The quintessential Belizean breakfast, served with refried beans, eggs, cheese or honey.

Foods: Fry Jacks

80.00 g All-Purpose Flour
5.00 g Baking Powder and Salt
30.00 g Vegetable Oil for Frying