Fufu (Congo)

Name: Fufu (Congo)
Yield: 250.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava flour; 80.00 g Green plantain

Fufu (Congo) from Republic of Congo: explore its ingredients, nutrition facts, 636 calories per serving, and cultural origin.

Fufu (Congo) — Republic of Congo

Fufu is a starchy dough made from pounded cassava and plantains, served with meat or leaf sauce, originating from Congo.