Fufu Corn

Name: Fufu Corn
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 150.00 g White maize flour stirred vigorously into boiling water until very stiff, smooth, dense ball; 0.00 ml Soup accompaniment (eru, ndolé, or groundnut soup — the North West Region pairings)

Fufu Corn from Cameroon: explore its ingredients, nutrition facts, 305 calories per serving, and cultural origin.

Fufu Corn — Cameroon

Fufu Corn is a maize flour swallow, commonly found in the English-speaking regions of Cameroon, served with various soups.

Foods: Fufu Corn

150.00 g White maize flour stirred vigorously into boiling water until very stiff, smooth, dense ball
0.00 ml Soup accompaniment (eru, ndolé, or groundnut soup — the North West Region pairings)