Ful Eritrean

Name: Ful Eritrean
Yield: 250.00 g
Cuisine: Eritrea
Ingredients: 150.00 g Dried fava beans (cooked); 25.00 g Tesmi (spiced clarified butter); 40.00 g Green chili and tomato

Ful Eritrean from Eritrea: explore its ingredients, nutrition facts, 415 calories per serving, and cultural origin.

Ful Eritrean — Eritrea

Ful Eritrean is a hearty breakfast of spiced fava beans, typically enjoyed with injera or flatbread in Eritrean culture.

Foods: Ful Eritrean

150.00 g Dried fava beans (cooked)
25.00 g Tesmi (spiced clarified butter)
40.00 g Green chili and tomato