Fumbua

Name: Fumbua
Yield: 200.00 g
Cuisine: Angola
Ingredients: 150.00 g Wild spinach or fumbua greens; 20.00 ml Red palm oil; 20.00 g Dried shrimp, garlic and onion

Fumbua from Angola: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Fumbua — Angola

Fumbua: A wild spinach stew made with palm oil, garlic, and dried shrimp, this is a traditional relish from Angola.

Foods: Fumbua

150.00 g Wild spinach or fumbua greens
20.00 ml Red palm oil
20.00 g Dried shrimp, garlic and onion