Funche

Name: Funche
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Cornmeal; 180.00 ml Whole milk or water; 10.00 g Butter; 2.00 g Salt

Funche from Venezuela: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Funche — Venezuela

Polenta-like corn porridge cooked smooth and thick — Venezuela's comforting indigenous corn preparation, eaten sweet or savory.

Foods: Funche

80.00 g Cornmeal
180.00 ml Whole milk or water
10.00 g Butter
2.00 g Salt