Fungee and Pepperpot

Name: Fungee and Pepperpot
Yield: 450.00 g
Cuisine: Antigua and Barbuda
Ingredients: 200.00 g Cornmeal Okra Fungee; 150.00 g Pork Pepperpot Stew

Fungee and Pepperpot from Antigua and Barbuda: explore its ingredients, nutrition facts, 655 calories per serving, and cultural origin.

Fungee and Pepperpot — Antigua and Barbuda

Antigua's national dish — cornmeal and okra porridge served with a slow-simmered stew of pork, greens, and eggplant.

Foods: Fungee and Pepperpot

200.00 g Cornmeal Okra Fungee
150.00 g Pork Pepperpot Stew