Fungie and Pepperpot

Name: Fungie and Pepperpot
Yield: 350.00 g
Cuisine: Antigua and Barbuda
Ingredients: 150.00 g Cornmeal and okra fungie; 150.00 ml Pepperpot stew (pork, greens, pepper)

Fungie and Pepperpot from Antigua and Barbuda: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Fungie and Pepperpot — Antigua and Barbuda

Fungie and Pepperpot is Antigua's national dish — cornmeal dumplings paired with a spiced pepperpot stew of pork, saltfish, and spinach.

Foods: Fungie and Pepperpot

150.00 g Cornmeal and okra fungie
150.00 ml Pepperpot stew (pork, greens, pepper)