Fynsk Forloren Hare

Name: Fynsk Forloren Hare
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Fynsk Forloren Hare from Denmark: explore its ingredients, nutrition facts, 483 calories per serving, and cultural origin.

Fynsk Forloren Hare — Denmark

Fynsk Forloren Hare: Funen-style mock hare meatloaf with a crispy bacon crust, served with rich brown gravy for flavor.

Foods: Fynsk Forloren Hare

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs