Gâteau Basque

Name: Gâteau Basque
Yield: 120.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Gâteau Basque from France: explore its ingredients, nutrition facts, 443 calories per serving, and cultural origin.

Gâteau Basque — France

Gâteau Basque: Basque cake made with buttery pastry and filled with cherry jam or vanilla cream — a regional favorite.

Foods: Gâteau Basque

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings