Gado-Gado

Name: Gado-Gado
Yield: 350.00 g
Cuisine: Indonesia
Ingredients: 220.00 g Steamed bean sprouts, long beans, spinach, potato, tofu and tempeh; 70.00 g Freshly pounded peanut sauce (peanuts, terasi, palm sugar, kaffir lime, chilli — stone mortar); 50.00 g Hard-boiled egg, prawn crackers and emping (melinjo nut crackers)

Gado-Gado from Indonesia: explore its ingredients, nutrition facts, 535 calories per serving, and cultural origin.

Gado-Gado — Indonesia

Gado-Gado: A warm Indonesian vegetable salad topped with a thick peanut sauce, featuring tofu and hard-boiled egg for protein.

Foods: Gado-Gado

220.00 g Steamed bean sprouts, long beans, spinach, potato, tofu and tempeh
70.00 g Freshly pounded peanut sauce (peanuts, terasi, palm sugar, kaffir lime, chilli — stone mortar)
50.00 g Hard-boiled egg, prawn crackers and emping (melinjo nut crackers)