Gaeng Keow Wan

Name: Gaeng Keow Wan
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 260.00 ml Coconut milk and green curry paste; 140.00 g Firm tofu, Thai eggplant, bamboo shoots and pea eggplant; 28.00 g Thai sweet basil, fish sauce and palm sugar

Gaeng Keow Wan from Thailand: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Gaeng Keow Wan — Thailand

Gaeng Keow Wan: A vegetarian green curry with tofu and assorted vegetables, this flavorful dish is commonly found in Thailand.

Foods: Gaeng Keow Wan

260.00 ml Coconut milk and green curry paste
140.00 g Firm tofu, Thai eggplant, bamboo shoots and pea eggplant
28.00 g Thai sweet basil, fish sauce and palm sugar