Galaktoboureko

Name: Galaktoboureko
Yield: 150.00 g
Cuisine: Greece
Ingredients: 120.00 g Semolina or maize flour; 200.00 ml Milk or water; 20.00 g Butter and salt

Galaktoboureko from Greece: explore its ingredients, nutrition facts, 359 calories per serving, and cultural origin.

Galaktoboureko — Greece

Galaktoboureko: Semolina custard wrapped in phyllo and drenched in citrus syrup, a traditional Greek dessert with rich flavors.

Foods: Galaktoboureko

120.00 g Semolina or maize flour
200.00 ml Milk or water
20.00 g Butter and salt