Gallo Pinto

Name: Gallo Pinto
Yield: 300.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g White Rice; 100.00 g Black Beans; 30.00 g Onion Garlic and Cilantro

Gallo Pinto from Nicaragua: explore its ingredients, nutrition facts, 342 calories per serving, and cultural origin.

Gallo Pinto — Nicaragua

Nicaragua's national breakfast dish — rice and black or red beans stir-fried together with onion, garlic, and Lizano sauce.

Foods: Gallo Pinto

150.00 g White Rice
100.00 g Black Beans
30.00 g Onion Garlic and Cilantro