Galuska

Name: Galuska
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Galuska from Hungary: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Galuska — Hungary

Galuska: Small dumplings made from flour, egg, and salt, cooked in boiling water and often served with butter, essential in Hungarian meals.