Gambas al Ajillo

Name: Gambas al Ajillo
Yield: 200.00 g
Cuisine: Spain
Ingredients: 150.00 g Large raw prawns (shell-on or peeled); 20.00 g Garlic (thinly sliced, generous); 30.00 ml Olive oil; 10.00 ml Dried chilli and dry sherry

Gambas al Ajillo from Spain: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Gambas al Ajillo — Spain

Gambas al Ajillo features prawns sautéed in garlic and olive oil, served with crusty bread, a classic coastal dish.

Foods: Gambas al Ajillo

150.00 g Large raw prawns (shell-on or peeled)
20.00 g Garlic (thinly sliced, generous)
30.00 ml Olive oil
10.00 ml Dried chilli and dry sherry