Žganci

Name: Žganci
Yield: 300.00 g
Cuisine: Slovenia
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Žganci from Slovenia: explore its ingredients, nutrition facts, 440 calories per serving, and cultural origin.

Žganci — Slovenia

Žganci is a traditional Slovenian dish of thick buckwheat or corn porridge, served with sour milk or crackling, a peasant staple.